Wheat Protein, Hydrolyzed

EGP400.00

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Description

Natural Low-Molecular Weight Protein With Conditioning Effect
Description: Low-molecular weight protein derived from soft wheat (MW 1000-1500 Da). Provides amino acids & high glutamine levels to skin & hair. Amber liquid, faint odor. Gluten-free, ECOCERT certified. Preserved with phenoxyethanol. Water-soluble.CAS: 70084-87-6, 7732-18-5, 122-99-6.INCI Name: Hydrolyzed wheat protein

Benefits:
  • Excellent tensor and film-forming properties that increases firmness of the skin
  • Nourishes, softens the hair and makes the hair appear volumized
  • Retains moisture in the skin protecting it from drying out and makes it soft and conditioned
  • Found to reduce the appearance of wrinkles

Use: To be added to formulations to the water phase. Recommended final concentration 0.5 – 5%. Store in refrigerator. For external use only.Applications: High-quality skin & hair care products including creams, lotions, shampoos & conditioners (especially for dry skin & hair), sun care, after sun & makeup products, excellent for eye contour treatment.

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